Seed bread, henzi's
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | pack | Yeast |
| 1 | tablespoon | Sugar |
| 1½ | cup | Bread flour |
| 1½ | cup | Wheat flour |
| ⅔ | cup | Rye flour |
| ½ | cup | Cornmeal |
| ½ | cup | Bran; unprocessed |
| 1 | teaspoon | Salt |
| ⅓ | cup | Golden raisins |
| ⅓ | cup | Chopped pecans; or walnuts |
| ⅓ | cup | Sunflower seeds |
| ⅓ | cup | Poppy seeds |
| 2 | tablespoons | Caraway seed |
| 1 | cup | Warm water |
| ⅓ | cup | Milk; warmed |
| 1 | tablespoon | Oil |
| 4 | tablespoons | Honey |
| 1 | Egg; at room temperature |
Directions
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given.Setting: white bread >From: BOYAR001@...
Recipe by: DAK, Loafing It
Posted to MC-Recipe Digest V1 #819 by Holly Butman <butma001@...> on Sep 29, 1997