Seasoning and sauce for texas barbecued ribs, florida
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tablsp salt | |
| 3 | Tablsp sugar | |
| 1¼ | Tablsp black pepper | |
| 1½ | teaspoon | Paprika |
| 1½ | teaspoon | Dry lemon powder (unsweetened Kool-Aid) |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| 1 | Clove crushed garlic | |
| ½ | small | Bay leaf |
| ⅓ | teaspoon | Chili powder |
| ½ | Paprika | |
| ¾ | teaspoon | Hot pepper sauce |
| ½ | cup | Worcestershire |
| ¼ | cup | Cider vinegar |
| 2 | cups | Beef stock (or canned beef bouillon) |
| ¼ | cup | Veg. oil |
Directions
RUB
MOP
More ripping-off, Best Barbecue Recipes 1991 Mix
Posted to bbq-digest Digest V97 #032 by mariusj@... (Marius Johnston) on Mar 16, 1997