Yield: 4 Servings
Measure | Ingredient |
---|---|
½ pounds | Crab |
1 can | Chunk light tuna in water |
1 small | Head romaine lettuce |
⅓ cup | Minced sweet onion |
½ cup | Thin sliced carrots |
½ cup | Sliced fresh mushrooms |
½ cup | Mayonnaise |
1 teaspoon | Dijon mustard |
5 \N | Cloves garlic, finely minced |
2 teaspoons | Honey |
2 tablespoons | Wine vinegar or to taste |
½ teaspoon | Salt |
1 teaspoon | Crushed basil |
DRESSING
Combine salad dressing ingredients well and serve with seafood salad.
(Happy Eating from Michele & Peter, 1993) Posted to MM-Recipes Digest V4 #6 by tbankerd@... on Feb 06, 1999