Seafood salad with garlic honey mustard dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Crab |
| 1 | can | Chunk light tuna in water |
| 1 | small | Head romaine lettuce |
| ⅓ | cup | Minced sweet onion |
| ½ | cup | Thin sliced carrots |
| ½ | cup | Sliced fresh mushrooms |
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Dijon mustard |
| 5 | Cloves garlic, finely minced | |
| 2 | teaspoons | Honey |
| 2 | tablespoons | Wine vinegar or to taste |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Crushed basil |
Directions
DRESSING
Combine salad dressing ingredients well and serve with seafood salad.
(Happy Eating from Michele & Peter, 1993) Posted to MM-Recipes Digest V4 #6 by tbankerd@... on Feb 06, 1999