Elegant seafood quiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch pie crust | |
| 1½ | cup | Shredded Swiss cheese* |
| 1 | pack | (8 oz) crab flakes |
| ½ | cup | Green onion slices |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 4 | Eggs | |
| 1¼ | cup | Half and half |
Directions
Preheat oven to 350. Sprinkle cheese, crab flakes, onion, flour, and seasonings on top of pie crust. Beat together eggs and half and half. Pour over cheese mixture. Bake 55-60 minutes or until set. Makes 6 servings.
*Can substitute with sharp cheddar cheese Posted to EAT-L Digest 12 November 96 Date: Wed, 13 Nov 1996 20:45:56 -0600 From: Pam and KerryAnn Cobb <priss@...>