Seafood corn pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Ears corn |
| 2 | tablespoons | Melted butter |
| 3 | eaches | Eggs well beaten |
| 1 | teaspoon | Sugar |
| ¾ | cup | Condensed milk |
| Salt and pepper to taste | ||
| 1½ | pounds | Small shrimp, shelled |
Directions
INGREDIENTS
DIRECTIONS
Preheat oven to 325oF. Grease well with butter and sprinkle with cornmeal a 1-½ quart casserole. Set aside. Grate the fresh corn into a medium bowl. In a separate bowl beat eggs and fold into the corn. Add melted butter, sugar and condensed milk. Blend well. Add shrimp, salt and pepper, and blend well. Pour into the prepared casserole and bake in the preheated oven for 1 hour. Serve immediately. Serves 6
Submitted By EARL SHELSBY On 10-30-94