Yield: 10 Servings
Measure | Ingredient |
---|---|
2 cups | Green cabbage |
2 cups | Red cabbage |
1 cup | Green pepper |
1 cup | Red pepper |
1 cup | Carrot |
6 tablespoons | Mayonnaise |
¼ cup | Milk |
¼ cup | Cider vinegar |
2 teaspoons | Sugar |
½ teaspoon | Celery seed, ground |
Thinly shred or slice ingredients. Combine milk, mayonnaise, vinegar, sugar, and celery seed in small bowl. Combine other ingredients in a large bowl. Pour liquid mixture over cabbage mixture; toss to coat.
Serve chilled.
Typed by Art Misero