Friday sea shell salad

Yield: 8 Servings

Measure Ingredient
2 cups Shell macaroni; cooked and drained
2 tablespoons Instant minced onion
¼ cup French dressing
2 teaspoons Salt
1 teaspoon Sweet basil
¼ teaspoon Garlic powder
¼ teaspoon Pepper
1 teaspoon Lemon juice
1 cup Cooked crabmeat; shrimp, and lobster
3 Ribs celery; chopped
1 Green pepper; diced
¼ cup Mayonnaise
Bibb lettuce

Combine all ingredients with the exception of the lettuce. Chill before serving. Serve on lettuce. This salad can be made with any of the listed seafoods, if all are not available.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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