Friday sea shell salad

8 Servings

Ingredients

QuantityIngredient
2cupsShell macaroni; cooked and drained
2tablespoonsInstant minced onion
¼cupFrench dressing
2teaspoonsSalt
1teaspoonSweet basil
¼teaspoonGarlic powder
¼teaspoonPepper
1teaspoonLemon juice
1cupCooked crabmeat; shrimp, and lobster
3Ribs celery; chopped
1Green pepper; diced
¼cupMayonnaise
Bibb lettuce

Directions

Combine all ingredients with the exception of the lettuce. Chill before serving. Serve on lettuce. This salad can be made with any of the listed seafoods, if all are not available.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .