Scrumptious chocolate fruit and nut cookies

1 servings

Ingredients

QuantityIngredient
cupButter; softened
2cupsSugar
2Eggs
2teaspoonsVanilla
2cupsFlour
¾cupCocoa
1teaspoonBaking soda
½teaspoonSalt
2cupsWhite chocolate chips; (or semi-sweet)
1cupChopped dried apricots
1cupCoarsely chopped macadamia nuts

Directions

Beat butter & sugar until light & fluffy. Add eggs & vanilla; beat well. In separate bowl combine next 4 ingredients & blend into butter mixture. Stir in chocolate, apricots & nuts. Use an ice cream scoop (!) or ¼ c.

measuring cup, drop dough onto ungreased cookie sheet. Bake 12-14 minutes or until set. Cool slightly & remove from cookie sheet. About 2 dozen 3½ inch cookies.

This is from the Hershey's Homemade Cookbook Recipe by: Johnson <johnson@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.