Scrumptious chocolate fruit and nut cookies

Yield: 1 servings

Measure Ingredient
1¼ cup Butter; softened
2 cups Sugar
2 \N Eggs
2 teaspoons Vanilla
2 cups Flour
¾ cup Cocoa
1 teaspoon Baking soda
½ teaspoon Salt
2 cups White chocolate chips; (or semi-sweet)
1 cup Chopped dried apricots
1 cup Coarsely chopped macadamia nuts

Beat butter & sugar until light & fluffy. Add eggs & vanilla; beat well. In separate bowl combine next 4 ingredients & blend into butter mixture. Stir in chocolate, apricots & nuts. Use an ice cream scoop (!) or ¼ c.

measuring cup, drop dough onto ungreased cookie sheet. Bake 12-14 minutes or until set. Cool slightly & remove from cookie sheet. About 2 dozen 3½ inch cookies.

This is from the Hershey's Homemade Cookbook Recipe by: Johnson <johnson@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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