Yield: 1 servings
|1¼ cup||Butter; softened|
|1 teaspoon||Baking soda|
|2 cups||White chocolate chips; (or semi-sweet)|
|1 cup||Chopped dried apricots|
|1 cup||Coarsely chopped macadamia nuts|
Beat butter & sugar until light & fluffy. Add eggs & vanilla; beat well. In separate bowl combine next 4 ingredients & blend into butter mixture. Stir in chocolate, apricots & nuts. Use an ice cream scoop (!) or ¼ c.
measuring cup, drop dough onto ungreased cookie sheet. Bake 12-14 minutes or until set. Cool slightly & remove from cookie sheet. About 2 dozen 3½ inch cookies.
This is from the Hershey's Homemade Cookbook Recipe by: Johnson <johnson@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.