Scrambled egg microwave

Yield: 1 servings

Measure Ingredient
1 Egg
1 teaspoon Butter, soft
1 tablespoon Milk

Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir with fork. Cook 15-30 sec HIGH. Let stand 1 minute.

For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk.

Cook 45 sec, stir, cook 30 sec. Source: Cookbook for Seniors by Margo Oliver Shared by Elizabeth Rodier 6/93

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