Yield: 1 servings
|1 teaspoon||Butter, soft|
Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir with fork. Cook 15-30 sec HIGH. Let stand 1 minute.
For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk.
Cook 45 sec, stir, cook 30 sec. Source: Cookbook for Seniors by Margo Oliver Shared by Elizabeth Rodier 6/93