Scotch woodcock
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Toast; buttered *or* |
| 4 | slices | Fried bread |
| 1 | ounce | Butter |
| 4 | Eggs | |
| 2 | tablespoons | Milk |
| pinch | Salt | |
| Pepper to taste | ||
| Anchovy fillets | ||
Directions
Make the toast and butter it or fry the bread. Keep warm. Melt the butter in a saucepan. Stir in the eggs and milk, season and cook over a gentle heat, stirring continuously, until the mixture thickens. Spoon the eggs on to the toast and top with anchovy fillets. Delicious as a light supper.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1 898435 12 X ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-26-95