Grouse hunter style

Yield: 1 servings

Measure Ingredient
4 Grouse
4 cups Shredded cabbage crumbled
16 larges Cabbage leaves
1 cup Chicken broth
¼ teaspoon Crushed thyme salt and pepper
4 slices Cooked bacon,
2 tablespoons Butter
4 Carrots, sliced
¼ teaspoon Crushed tarragon

Sprinkle grouse inside and out with salt and pepper. Combine shredded cabbage and bacon and put a fourth inside each bird. Wrap each bird with 4 cabbage leaves and fasten with string. Melt butter in skillet and place birds in skillet with chicken broth and remaining ingredients. Reduce heat. Cover and simmer 25 to 30 minutes. Remove string and cabbage leaves. Serve with sauce in pan over buttered noodles. From: Earl Shelsby Date: 09-17-94

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