Willard scott scotch eggs
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Bulk pork sausage |
| 12 | Eggs, hard-cooked, peeled | |
| 1 | Egg, beaten | |
| ½ | cup | Dry bread crumbs |
Directions
Heat oven to 450 degrees.Divide sausage into 12 equal portions. Shape into patties.Wrap each patty completely around 1 hard- cooked egg.Press edges to seal.Dip sausage wrapped eggs in beaten egg;roll in bread crumbs until coated.Place in ungreased 15 x 10" jelly roll pan.Bake @ 450 degrees 30 minutes,until meat is browned and cooked.