Yield: 1 servings
|225 grams||Bondess Grouse|
|1||Onion; peeled and finely|
|175 grams||Belly pork|
|Milk; small amount to|
|; soak the bread.|
|1 tablespoon||Worcester sauce|
|Egg wash and flour|
Fry the onion in the melted butter. Mix the grouse with the pork.
Soak the bread in a little milk and add to the meat. Fry the onion in the butter, season add celery, paprika and Worcester sauce. Add the egg. Divide into portions and shape using a plain pastry cutter. Pass through the flour, egg and the oatmeal.
Place in a heavy based pan and fry the cakes in shallow oil for approximately 8-10 minutes.
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Carlton Food Network
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