Scottish highland grouse cakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Bondess Grouse |
| 1 | Onion; peeled and finely | |
| ; chopped | ||
| 25 | grams | Butter |
| 50 | grams | Oatmeal |
| 175 | grams | Belly pork |
| 50 | grams | Bread |
| Milk; small amount to | ||
| ; soak the bread. | ||
| Seasoning | ||
| 25 | grams | Celery |
| ½ | teaspoon | Paprika |
| 1 | tablespoon | Worcester sauce |
| 1 | Egg; beaten | |
| Egg wash and flour | ||
Directions
Fry the onion in the melted butter. Mix the grouse with the pork.
Soak the bread in a little milk and add to the meat. Fry the onion in the butter, season add celery, paprika and Worcester sauce. Add the egg. Divide into portions and shape using a plain pastry cutter. Pass through the flour, egg and the oatmeal.
Place in a heavy based pan and fry the cakes in shallow oil for approximately 8-10 minutes.
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