Schokoladenmakeronen (chocolate macaroons)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg Whites | |
| ½ | cup | Granulated Sugar |
| 2 | cups | Almonds; finely chopped |
| 5 | Squares Unsweetened Chocolate; finely grated | |
| 3 | tablespoons | Water |
| ¼ | teaspoon | Ground Cinnamon |
| 1 | dash | Ground Allspice |
| 1 | dash | Ground Cardamom |
| 1 | dash | Ground Nutmeg |
Directions
Makes About 3 Dozen Cookies
Pre-heat oven to 300-F degrees and a line a cookie sheet with wax paper.
In a large mixing bowl, beat the egg whites until stiff. While still beating, gradually add the sugar.
Fold in the almonds, chocolate, water, cinnamon, allspice, cardamom, and nutmeg.
Drop the mixture by the teaspoonful on the prepared cookie sheets. Bake for about 20 to 25 minutes. Cool the cookies on racks. Store cookies in an airtight container.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Dec 10, 1999, converted by MM_Buster v2.0l.