Chocolate-macaroon bars

Yield: 36 Bars

Measure Ingredient
1 pack Added Touch Chocolate,
Devil's Food or Deep
Chocolate cake mix
⅓ cup Butter
1 Egg, beaten
1 can (300mL) Sweetened Condensed
Milk
1 teaspoon Vanilla
3 cups Desiccated coconut

Preheat oven to 350F (180C). Lightly grease a 9x13-inch cake pan.

Empty cake mix into a bowl. With a pastry blender, cut in butter.

Stir in egg with a fork until crumbly. Press crumbs into prepared pan. Combine sweetened condensed milk, vanilla and coconut. Spread over base. Bake for 30 to 35 minutes or until top is golden. Cool completely. Cut into bars.

Source: Added Touch Cake Mix box

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