Clam linguini

Yield: 4 Servings

Measure Ingredient
¼ cup Olive oil
3 \N Cloves garlic; Thinly Sliced
\N \N White Part Of 3 Scallions; Minced
¾ cup Clam juice (juice drained from clams is, Fine
2 cans Clams 6 1/2 Oz Each; Drained, Reserve Liquid
¼ cup Parsley; Fresh, Chopped
¼ cup Butter
½ pounds Linguini; cooked and drained

Place oil, garlic and onions in a 3 quart casserole. Cover. Microwave at high (100%) until onions are opaque, 2 to 2½ minutes. Add clam juice.

Microwave at high (100%) until mixture boils, 3 minutes. Add clams and parsley. Microwave at medium high (70%) until heated through, 3 to 4 minutes. Stir in 1 tablespoon butter. Place remaining butter in a 1 cup measure. Microwave at high (100%) until melted, 30 seconds. Pour over linguini. Add linguini to clam mixture and toss well. Serve with freshly ground black pepper. Makes 4 servings.

Recipe by: Microwave

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997

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