Linguine with roasted garlic and clam sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Dozen little neck clams; scrubbed clean | |
| 2 | tablespoons | Olive oil |
| 4 | Cloves garlic | |
| ¼ | teaspoon | Red pepper flakes |
| 3 | tablespoons | Chopped parsley |
| 1 | cup | White wine |
| 12 | ounces | Fresh linguine; cooked and drained |
Directions
Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.
Yield: 2 servings
Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 12:46:33 -0500 From: "Jon and Angele Freeman" <jfreeman@...> NOTES : Show #BW8295