Linguine with clam sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Heavy Cream |
| ¾ | teaspoon | Onion Salt |
| ½ | teaspoon | Thyme Leaves |
| 13 | ounces | Chopped Clams * |
| 8 | ounces | Cooked, Drained Linguine |
Directions
* Include the juice from one can of chopped clams.
~--------------------------------------------------------------------- ~-- In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams. Cook 8 ounces of linguine as package directs, drain.
Toss with sauce and serve.