Linguine in clam sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Garlic cloves -- minced |
| ½ | teaspoon | Salt |
| ½ | cup | Butter -- melted |
| 1 | teaspoon | Pepper |
| 16 | ounces | Sliced mushrooms -- drained |
| 8 | ounces | Linguine, cooked -- drained |
| 13 | ounces | Clams, minced -- drained |
| Parmesan cheese -- grated | ||
| ½ | cup | Parsley -- fresh chopped |
Directions
Saute garlic in butter in large skillet over low heat for 1 minute.
Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly. Pour over linguine and toss well. Heat through and top with Parmesan cheese. Formatted by Mary Dishongh Bowles.
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