Linguini with white clam sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | ounces | Clams, Canned -- chopped (2 |
| Cans) * | ||
| ¼ | cup | Olive Oil |
| 4 | Cloves Garlic -- minced | |
| ¼ | cup | Fresh Parsley -- chopped |
| Salt And Pepper | ||
Directions
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.
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