Scalloped potatoes #2

Yield: 8 Servings

Measure Ingredient
6 \N Raw potatoes; thinly sliced
1 cup Milk
\N \N Bread crumbs
\N \N Butter
\N \N Salt & pepper

Put a layer of sliced potatoes in a buttered baking dish, sprinkle with salt, pepper and bread crumbs. Dot with bits of butter. Repeat until dish is filled. Pour on the milk and bake at 350-F about 1-½ hours.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


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