Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Cream of celery or mushroom soup |
| ⅛ teaspoon | Black pepper |
| 4 cups | Potatoes, sliced |
| 1 cup | Cheddar Cheese, shredded dash of paprika |
| ¼ cup | Milk |
| ⅛ teaspoon | Salt |
| ½ cup | Onion, sliced |
| 1 tablespoon | Margarine |
Combine soup, milk, salt and pepper into a Pam sprayed 1½ quart shallow baking dish. Arrange alternate layers of onion, potatoes, cheese and soup mixture. Dot with margarine. Sprinkle with paprika.
Cover and bake for 1 hour at 375 degrees. Uncover and bake another `15 minutes until done. Serves 4-6. From: Earl Shelsby Date: 16 Apr 94 Submitted By COOK4U@... On TUE, 5 DEC 1995 133816 GMT