Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Cream of celery or mushroom soup |
⅛ teaspoon | Black pepper |
4 cups | Potatoes; sliced |
1 cup | Cheddar cheese; shredded |
1 dash | Paprika |
¼ cup | Milk |
⅛ teaspoon | Salt |
½ cup | Onion; sliced |
1 tablespoon | Margarine |
Combine soup, milk, salt and pepper into a Pam sprayed 1½ quart shallow baking dish. Arrange alternate layers of onion, potatoes, cheese and soup mixture. Dot with margarine. Sprinkle with paprika. Cover and bake for 1 hour at 375 degrees. Uncover and bake another `15 minutes until done.
Serves 4-6. From: Earl Shelsby Date: 16 Apr 94 REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .