Scalloped potatoes #4

Yield: 4 Servings

Measure Ingredient
1 can Cream of celery or mushroom soup
⅛ teaspoon Black pepper
4 cups Potatoes; sliced
1 cup Cheddar cheese; shredded
1 dash Paprika
¼ cup Milk
⅛ teaspoon Salt
½ cup Onion; sliced
1 tablespoon Margarine

Combine soup, milk, salt and pepper into a Pam sprayed 1½ quart shallow baking dish. Arrange alternate layers of onion, potatoes, cheese and soup mixture. Dot with margarine. Sprinkle with paprika. Cover and bake for 1 hour at 375 degrees. Uncover and bake another `15 minutes until done.

Serves 4-6. From: Earl Shelsby Date: 16 Apr 94 REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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