Scalloped potatoes & onions
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Potatoes, peeled and thinly sliced |
| ¾ | cup | Chopped onion |
| 3 | tablespoons | Butter or margarine |
| ¼ | cup | All-purpose flour |
| 1¾ | cup | Chicken broth |
| 2 | tablespoons | Mayonnaise |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| Paprika | ||
Directions
In a greased 2½ qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in the flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325øF for 2 hours or until tender. Yield: 6 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking