Scallion-honey marinade for roast chickn
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Scallion stalks |
| 2 | Cloves garlic | |
| 2 | Or | |
| 3 | slices | Fresh ginger root |
| 1 | cup | Soy sauce |
| 2 | tablespoons | Sherry |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Salt |
Directions
1. Cut scallion stalks in ½-inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well.
2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for basting. Then roast.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .