Honey lime marinated roast

Yield: 1 Servings

Measure Ingredient
⅓ cup Lime juice
¼ cup Vegetable oil
½ teaspoon Coarsely ground pepper
½ teaspoon Salt
½ teaspoon Cumin
⅛ teaspoon Cayenne pepper
2 tablespoons Honey
1 tablespoon Dijon style mustard
1 teaspoon Finely chopped fresh garlic
1 teaspoon Grated lime peel; (optional)
3 pounds Wild boar roast or 2; (3/4 lb.) tenderloins (up to 4)

From: becktech@...

In medium bowl stir together all ingredients except meat. Pierce meat with fork and marinate in mixture at least 4 to 5 hours. Roast in covered pan at 325 F, allowing 45 minutes per pound, basting occasionally with marinade.

For serving, thicken marinade with 1½ Tbsp. flour mixed in cold water.

Pour over sliced meat or serve on the side.


Posted to recipelu-digest by jeryder@... on Mar 21, 1998

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