Scallion sauce^
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Honey |
| ¼ | cup | Rice vinegara |
| ½ | cup | Scallions, minced |
| 2 | cloves | Minced galric |
| 1 | teaspoon | Minced fresh gingerroot |
| 2 | teaspoons | Cornstarch DISSOLVED IN |
| ¼ | cup | Water |
Directions
Combine, boil, reduce heat and simmer 4 minutes.
Per tabalespoon:
19cal., trace pro., trace fat, 1g carab., trace sod., 0mg chol., 0g fiber.
Veggie Life 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95