Scallion sauce^
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Honey |
¼ | cup | Rice vinegara |
½ | cup | Scallions, minced |
2 | cloves | Minced galric |
1 | teaspoon | Minced fresh gingerroot |
2 | teaspoons | Cornstarch DISSOLVED IN |
¼ | cup | Water |
Directions
Combine, boil, reduce heat and simmer 4 minutes.
Per tabalespoon:
19cal., trace pro., trace fat, 1g carab., trace sod., 0mg chol., 0g fiber.
Veggie Life 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
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