Chicken piquante
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Frying Chicken, Cut up | |
¾ | cup | Rose Wine |
¼ | cup | Soy Sauce |
¼ | cup | Olive Oil |
¼ | teaspoon | Oregano, Ground |
¾ | teaspoon | Ginger |
Pineapple Juice | ||
2 | tablespoons | Brown Sugar |
Directions
Preheat the oven to 350 degrees. Saute the chicken in butter until well browned in a large, deep pan. Make a sauce of the other ingredients. Pour the sauce over the chicken. Cover and bake for 90 minutes.
Posted to EAT-L Digest 12 November 96 Date: Tue, 12 Nov 1996 09:39:22 -0800 From: Joel Ehrlich <Joel.Ehrlich@...>