Chicken piquante

Yield: 4 Servings

Measure Ingredient
1 Frying Chicken, Cut up
¾ cup Rose Wine
¼ cup Soy Sauce
¼ cup Olive Oil
¼ teaspoon Oregano, Ground
¾ teaspoon Ginger
Pineapple Juice
2 tablespoons Brown Sugar

Preheat the oven to 350 degrees. Saute the chicken in butter until well browned in a large, deep pan. Make a sauce of the other ingredients. Pour the sauce over the chicken. Cover and bake for 90 minutes.

Posted to EAT-L Digest 12 November 96 Date: Tue, 12 Nov 1996 09:39:22 -0800 From: Joel Ehrlich <Joel.Ehrlich@...>

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