Chicken piquante

4 Servings

Ingredients

QuantityIngredient
1Frying Chicken, Cut up
¾cupRose Wine
¼cupSoy Sauce
¼cupOlive Oil
¼teaspoonOregano, Ground
¾teaspoonGinger
Pineapple Juice
2tablespoonsBrown Sugar

Directions

Preheat the oven to 350 degrees. Saute the chicken in butter until well browned in a large, deep pan. Make a sauce of the other ingredients. Pour the sauce over the chicken. Cover and bake for 90 minutes.

Posted to EAT-L Digest 12 November 96 Date: Tue, 12 Nov 1996 09:39:22 -0800 From: Joel Ehrlich <Joel.Ehrlich@...>