Chicken piquante
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frying Chicken, Cut up | |
| ¾ | cup | Rose Wine |
| ¼ | cup | Soy Sauce |
| ¼ | cup | Olive Oil |
| ¼ | teaspoon | Oregano, Ground |
| ¾ | teaspoon | Ginger |
| Pineapple Juice | ||
| 2 | tablespoons | Brown Sugar |
Directions
Preheat the oven to 350 degrees. Saute the chicken in butter until well browned in a large, deep pan. Make a sauce of the other ingredients. Pour the sauce over the chicken. Cover and bake for 90 minutes.
Posted to EAT-L Digest 12 November 96 Date: Tue, 12 Nov 1996 09:39:22 -0800 From: Joel Ehrlich <Joel.Ehrlich@...>