Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Frying Chicken, Cut up |
| ¾ cup | Rose Wine |
| ¼ cup | Soy Sauce |
| ¼ cup | Olive Oil |
| ¼ teaspoon | Oregano, Ground |
| ¾ teaspoon | Ginger |
| Pineapple Juice | |
| 2 tablespoons | Brown Sugar |
Preheat the oven to 350 degrees. Saute the chicken in butter until well browned in a large, deep pan. Make a sauce of the other ingredients. Pour the sauce over the chicken. Cover and bake for 90 minutes.
Posted to EAT-L Digest 12 November 96 Date: Tue, 12 Nov 1996 09:39:22 -0800 From: Joel Ehrlich <Joel.Ehrlich@...>