Sbanikh bir-riz (spinach with rice)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion -- chopped |
| 2 | tablespoons | Oil |
| 1 | bunch | Fresh Spinach -- chopped OR |
| 1 | pack | Frozen, thawed and |
| Squeezed-out | ||
| 1¼ | cup | Water |
| Salt and pepper -- to taste | ||
| ½ | cup | Uncooked rice |
| ½ | pounds | Ground turkey or ground beef |
| Optional | ||
Directions
Saute onions with seasonings in oil until lightly brown. If using ground meat, add to skillet and cook until no longer pink. Wash spinach and cut coarsely. Add spinach to skillet, cover and cook until spinach is slightly limp. Add water and rice. Do Not Stir. Cook for 10 mins on med-high heat or until it comes to a boil. Then lower heat and simmer for approx. 20 mins. To serve, place a platter on top of pan turning upside-down. Let stand a few mins. to settle. This will be in layers. I like to add tomato sauce about 10 mins. before it is done.
Recipe By : Penchard
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File