Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Steam fresh spinach |
| \N \N | Brown rice |
| 1 teaspoon | Butter |
| ½ \N | Onion |
| \N \N | Celery |
Steam spinach; after spinach is cooked, approximately 5 minutes. Use excess water for cooking brown rice. Cook rice accordingly. In frying pan, saute onion (chopped small) and celery (chopped small) in pat of butter. After rice is cooked, add spinach
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini