Spinach & rice stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Onion, finely chopped |
| 1 | tablespoon | Olive oil |
| ½ | cup | Rice |
| 2 | cups | Water |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Dill, chopped |
| 2 | pounds | Spinach, coarsely chopped |
| 3 | eaches | Green onions, chopped |
Directions
Saute onion in heated oil for 3 minutes. Stir in the rice, water, salt, pepper & dill. Bring to a boil. Reduce heat, cover & simmer until the rice is almost cooked, if using white rice this should only take 10 minutes or so. If using brown, it may take 20 or 25 minutes.
Stir occasionally during the cooking time otherwise the rice will stick.
Mix in the spinach & cook for 5 to 8 minutes. Stir in the green onions & cook for 1 more minute. Serve hot.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995 * CROSSPOSTED Submitted By GOURMET On 08-25-95