Savory turkey loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Fresh Ground Turkey |
| ¾ | cup | Fine dry bread crumbs |
| ¾ | cup | Milk |
| ½ | cup | Onion, finely chopped |
| ½ | cup | Green pepper finely chopped |
| 2 | xes | Eggs, beaten |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Prepared horseradish |
| 1 | teaspoon | Poultry seasoning |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Garlic powder |
Directions
Heat oven to 350 degrees. Grease loaf pan (8½ x 4 ½ x 2 ½ inches. Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press firmly in loaf pan. Bake until turkey is no longer pink and mixture is firm, about 1 ¼ hours. Let stand 10 minutes. Top each serving with catsup if desired. Note: Recipe can be doubled.
Bake in waxed paper-lined 6 cup ring mold about 1 ¼ hours. From: The turkey store cookbook