Saged turkey loaf

Yield: 8 Servings

Measure Ingredient
4 slices Firm textured bread, trimmed
\N \N Of crusts and cubed
¾ cup Chicken broth
1 teaspoon Vegetable oil
½ cup Finely chopped shallots
½ cup Finely chopped celery
1½ teaspoon Dried sage, crushed
1 tablespoon Minced fresh sage
¾ teaspoon Dried thyme
½ teaspoon Dried marjoram
½ teaspoon Salt
½ teaspoon Black pepper
½ teaspoon White pepper
¼ teaspoon Dried orange peel
2 pounds Ground raw turkey
2 \N Egg whites, lightly beaten

Preheat oven to 350. Place the bread and chicken broth in a small bowl and set aside. Heat the oil in a saute pan over medium heat; add the shallots and celery; cook and stir for 3 minutes. Add the spices including the orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the bread, shallot mixture, turkey and egg whites.Mix well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10 minutes before slicing. Optional: garnish with fresh sage leaves before baking.

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