Savory pole beans (moravian)

Yield: 8 servings

Measure Ingredient
2 pounds Fresh pole beans
1 small Clove garlic
¼ cup Cooking oil
1 cup Chopped green pepper
6 slices Onion
2 teaspoons Salt
1 teaspoon To 1-1/2 ts dried whole basil
1 teaspoon Sugar
½ cup Boiling water
¼ cup Parmesan cheese; grated

Remove strings from beans; cut beans into 1-inch pieces, and wash.

Saute garlic in hot oil until tender; remove and discard. Add green pepper and onion to hot oil, and saute about 3 minutes over low heat or until tender. Add salt, basil, sugar, and water. Cover, and cook over low heat for 15 minutes or until beans are tender. Sprinkle with cheese.

"Moravian Dinner" (North Carolina) _Company's Coming!_ Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN 0-8487-0603-X Submitted By JEFF PRUETT On 08-31-95

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