Old-fashioned pole beans
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pole beans; fresh |
| 5 | cups | Water |
| 1 | Ham hock; 1/2 lb. | |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
Directions
Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.
Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or until tender.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.