Yield: 10 servings
Measure | Ingredient |
---|---|
3 pounds | Pole beans; fresh |
5 cups | Water |
1 \N | Ham hock; 1/2 lb. |
2 teaspoons | Salt |
¼ teaspoon | Pepper |
Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.
Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or until tender.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.