Samboosa
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Egg roll wrappers | ||
| 1 | pounds | Lamb or hamburger |
| 5 | Potatoes | |
| 2 | tablespoons | Cilantro |
| ½ | teaspoon | Onion, chopped |
| ½ | teaspoon | Curry powder |
| ½ | teaspoon | Cinnamon |
| Salt to taste | ||
| 1 | dozen. | |
Directions
Wash meat, dry and cook; break into small pieces. Boil potatoes; cut into small pieces. Mix meat, potato, cilantro, onion and seasonings. Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape. Use milk to seal. Deep fry. Makes Recipe by: Patti Goke, St. Cloud, MN By on .