Chicken savoy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole chicken cut into small piece oil garlic oregano parmesan cheese salt /pepper red wine vinegar | |
Directions
Instructions: Pour oil and garlic all over the chicken pieces. Season with salt, pepper, oregano and parmesan cheese. Bake in pre-heated oven at 500! until cooked. Immediately after removing from heat , pour approx. two tablespoons of red wine vinegar over chicken and serve immediately.
From the files of Al Rice, North Pole Alaska. Feb 1994