Chicken savoy
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole chicken cut into small piece oil garlic oregano parmesan cheese salt /pepper red wine vinegar | |
Instructions: Pour oil and garlic all over the chicken pieces. Season with salt, pepper, oregano and parmesan cheese. Bake in pre-heated oven at 500! until cooked. Immediately after removing from heat , pour approx. two tablespoons of red wine vinegar over chicken and serve immediately.
From the files of Al Rice, North Pole Alaska. Feb 1994
Related recipes
- Asian savoy salad
- Grilled grouper savoy grill
- Lentil savoy
- Oriental savoy salad
- Pasta, garlic and savoy cabbage threads
- Pasta, garlic and savoy cabbage threads (mf)
- Red-and-green slaw (savoy cabbage)
- Savoy cabbage & corn chowder
- Savoy cabbage and corn chowder
- Savoy cabbage and fresh pineapple stir-fry
- Savoy cabbage and garlic soup
- Savoy cabbage rolls
- Savoy cabbage salad
- Savoy cabbage slaw with prosciutto dressing
- Savoy cabbage with smoked bacon and shiitake mushrooms
- Savoy coleslaw
- Savoy wedges with cheese sauce
- Steamed savoy cabbage and mustard greens with bacon
- Stewed savoy
- Wirsingroellchen (savoy cabbage rolls)