Georgia sally lunn

Yield: 1 Servings

Measure Ingredient
½ cup Shortening
½ cup Sugar
2 \N Eggs;, well beaten
1 cup Milk
3 teaspoons Baking powder
2 cups Cake flour;, sifted
¾ teaspoon Salt

Cream shortening; add sugar and cream. Combine beaten eggs and milk and add alternately with dry ingredients to mixture. Turn into a greased and floured shallow pan and bake in hot oven (450 degrees) for 25 minutes. Cut in 2-inch squares and serve hot with butter. Makes about 24 pieces.

>From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Young, Colmor Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997

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