Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Shortening |
| ½ cup | Sugar |
| 2 \N | Eggs;, well beaten |
| 1 cup | Milk |
| 3 teaspoons | Baking powder |
| 2 cups | Cake flour;, sifted |
| ¾ teaspoon | Salt |
Cream shortening; add sugar and cream. Combine beaten eggs and milk and add alternately with dry ingredients to mixture. Turn into a greased and floured shallow pan and bake in hot oven (450 degrees) for 25 minutes. Cut in 2-inch squares and serve hot with butter. Makes about 24 pieces.
>From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Young, Colmor Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997