Sausage plait(english)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Shortcrust pastry |
| FILLING | ||
| 8 | ounces | Sausage meat |
| 2 | xes | Tomatoes |
| 1 | small | Onion |
| 2 | ounces | Mushrooms |
| pinch | Mixed herbs | |
| Salt and pepper | ||
| 1 | x | Egg, beaten |
Directions
Set ovcn to 400/F or mark 6. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. Roll out the pastry on a floured surface to a rectangle 12 inches by 9 inches and place on a greased backing tray. Arrange the filling down the centure of the pastry. Cut the pastry into ½ inch strps at an angle, either side of the filling. Fold tlle pastry strips, alternately, over' the mixture to look like a plait. Brush with beaten egg and bake for 30-35 minutes. Serves 4.