Hot sausage-bean dip
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Tennessee Pride® country sausage |
| 1 | can | (16 oz) pork and beans in tomato sauce |
| 2 | ounces | Sharp process American cheese, shredded |
| 2 | tablespoons | Ketchup |
| ½ | teaspoon | Prepared mustard |
| 2 | drops | Tabasco® sauce; or more to taste |
Directions
Cook sausage in a skillet until it loses its pink color; stir to break up sausage and drain off fat. In a blender combine sausage iwth beans, shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping occasionally to scrape down sides. Return to skillet. Heat. Serve with corn chips or assorted crackers. Makes about 2½ cups.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@...>" <cranew@...> on Nov 8, 1997