Sausage cacciatore

Yield: 6 servings

Measure Ingredient
2 pounds Italian Sausage
\N \N (hot/sweet/both)
1 pounds Green bell peppers
¾ pounds Spanish onions
3 cloves Garlic
½ pounds Canned mushrooms
3 cups Italian tomatoe sauce

Fry sausage until ¾ cooked ( about 15min ). Remove. Cut and core peppers and slice into strips. Peel and slice onions into strips. Fry pepper strips in sausage grease add oil if not enough grease. Fry about 5 min and onions and continue frying chop garlic and add mushrooms and fry about 5 mins. Add sausage and sauce and simmer on low until meat is hot about 10 min. I usually serve this as a "hot" dish in a hot and cold buffet. It can serve as a main dish with a side of pasta or rice. Also makes a great hot sandwich on Italian bread.or great pocket sandwich on syrian (pita) bread. It also makes great table art when you drop it on a white tablecloth (smile). Its a very versitle dish can substitute with any kind of meat.Enjoy!

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