C/p chicken cacciatore
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Med Onions -- sliced thin |
| 1½ | teaspoon | Dried oregano -- crushed |
| 3 | pounds | Chicken -- cut up |
| ½ | teaspoon | Dried basil -- crushed |
| 2 | cups | Garlic -- minced |
| 1 | each | Bay leaf |
| 1 | cup | Tomatoes -- 16 oz |
| ¼ | cup | Dry white wine |
| 1 | teaspoon | Salt |
| Cooked spaghetti | ||
| ¼ | teaspoon | Pepper |
Directions
Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to4 hours. Serve chicken with its sauce on spaghetti which you have prepared. Judy/NC PJXG05A 09/26/91 Converted by MMCONV vers. 1.00 Recipe By :