Sausage stuffed french bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf French bread | |
| 1 | pounds | Hot sausage |
| ¼ | cup | Chopped celery |
| ¼ | cup | Green pepper; chopped |
| ¼ | cup | Milk |
| 2 | Eggs | |
| Sliced Monterey Jack cheese | ||
Directions
Slice loaf of French bread in half; lengthwise and pick out the inside of the loaf. Reserve the crumbs. Cook sausage, green pepper and celery until sausage is brown. Drain. Add bread crumbs to sausage mixture; mix well. Mix milk and eggs together and add to sausage mixture. Place sausage mixture in bread. Top with cheese; put the top of bread on and spread with butter.
Bake at 350 degrees for 30 minutes. You can use shred- ded sharp Cheddar cheese if desired.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998