Yield: 1 Servings
|1 \N||Loaf French bread|
|1 pounds||Hot sausage|
|¼ cup||Chopped celery|
|¼ cup||Green pepper; chopped|
|\N \N||Sliced Monterey Jack cheese|
Slice loaf of French bread in half; lengthwise and pick out the inside of the loaf. Reserve the crumbs. Cook sausage, green pepper and celery until sausage is brown. Drain. Add bread crumbs to sausage mixture; mix well. Mix milk and eggs together and add to sausage mixture. Place sausage mixture in bread. Top with cheese; put the top of bread on and spread with butter.
Bake at 350 degrees for 30 minutes. You can use shred- ded sharp Cheddar cheese if desired.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998