Sausage stuffed french bread

Yield: 1 Servings

Measure Ingredient
1 \N Loaf French bread
1 pounds Hot sausage
¼ cup Chopped celery
¼ cup Green pepper; chopped
¼ cup Milk
2 \N Eggs
\N \N Sliced Monterey Jack cheese

Slice loaf of French bread in half; lengthwise and pick out the inside of the loaf. Reserve the crumbs. Cook sausage, green pepper and celery until sausage is brown. Drain. Add bread crumbs to sausage mixture; mix well. Mix milk and eggs together and add to sausage mixture. Place sausage mixture in bread. Top with cheese; put the top of bread on and spread with butter.

Bake at 350 degrees for 30 minutes. You can use shred- ded sharp Cheddar cheese if desired.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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