Sauerbratin meatballs
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onions |
| 1 | teaspoon | Salt & pepper |
| ⅔ | cup | Condensed milk |
Directions
Make meatballs, brown in 2- tsp. butter.Add 1½- cups water, 3- tbsp. catsup,1 ½- tbsp. brown sugar,8- peppercorns (tie in small bag)1- bay leaf,½ tsp. salt, 9- crumbled ginger snap cookies.Cover skillet,cook at low heat ½ to ¾ hour. Serve over mashed potatoes.