Beer-sauced meatballs

Yield: 6 Servings

Measure Ingredient
1 \N Egg; beaten
1 can Condensed cheddar cheese sou
1 cup Soft bread crumbs
¼ teaspoon Salt
1 pounds Ground beef or chuck
1 medium Onion; sliced thin
½ cup Beer
½ teaspoon Oregano; dried, crushed
\N dash Peppercorns
\N \N Cooked noodles or rice

Preparation Time: 0:30 In a small bowl, combine egg and ¼ cup of soup. Stir in bread crumbs and

Place onion, separated into rings, in a 12x7.5x2" baking dish. Cover with w

Combine remaining soup, beer, oregano, and pepper. Pour soup mixture over m

Makes 6 servings.

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