Sauerbraten #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef rib eye |
| Vinegar | ||
| 2 | Bay leaves | |
| 2 | Onions; sliced in rings | |
| Oil for browning meat | ||
Directions
Marinate meat 2 days in vinegar (cover meat halfway), onions and bay leaves. Remove meat from marinade; dry with paper towels and then brown on both sides after salt and peppering. Use a little oil for browning. Add marinade to meat and cook in a heavy pot for about 6 hours on a very low fire.
MARINATE 2 DAYS
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .