Sauerbraten (sweet sour beef)
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3½ | pounds | Bottom Round |
2 | cups | Wine Vinegar (heated) |
2 | cups | Water |
1½ | teaspoon | Salt |
2 | tablespoons | Parsley |
1 | teaspoon | Pepper |
2 | tablespoons | Sugar |
1 | Onion, sliced | |
1 | Bay Leaf | |
3 | tablespoons | Butter |
2 | tablespoons | Flour |
2 | tablespoons | Cold water |
1 | cup | Beef Stock |
6 | Gingersnaps |
Directions
Heat 2 cups water, and vinegar together until hot. Place meat in crock covered with vinegar and water. [Do NOT use a metal pot!] Add salt, parsley, pepper, sugar, and onion. Cover and refrigerate for 3 days, turning daily. Drain marinade and reserve. Lightly flour meat. Brown well in butter in kettle. Add onion slices and 3 cups marinade. Cover and simmer until tender. Remove meat to a hot serving dish and keep warm. Skim fat off liquid. Mix flour and water and stir into pan. Add stock, From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Brigitte's sauerbraten
- Easy sauerbraten
- German sauerbraten
- Howard's sauerbraten
- Old world sauerbraten
- Quick sauerbraten
- Round steak sauerbraten
- Sauerbraten (sweet sour beef)
- Sauerbraten #1
- Sauerbraten #3
- Sauerbraten #4
- Sauerbraten #5
- Sauerbraten (prodigy)
- Sauerbraten (sour roast)
- Sauerbraten ala brigitte
- Sauerbraten beef loaf
- Sauerbraten for diabetics
- Sauerbraten golden apple meatballs
- Soy \"sauerbraten\"
- Spreewaelder sauerbraten