Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | -Stuart Talkofsky-BSNX01A |
| 2 cups | Olive oil |
| ¼ \N | Lemon ;1/4 of 1 lemon peel |
| \N \N | ;only coarsely chopped |
| ½ cup | Basil leaves ;coarsely chop |
| ¼ cup | Parsely ;coarsely chopped |
| 3 \N | Garlic cloves ;peeled,crush |
WHOLE FAMILY COOKBOOK
Combine all ingredients in a small bole or jar and allow to stand at room temperature for 2 hours. Brush fish wiht the oil when grilling.
The oil will keep for several days in the refrigerator.
From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.151