Ginger sauce (to have with grilled fish)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Freshly grated ginger |
| 1 | teaspoon | Grated lemon rind |
| 1 | tablespoon | Grated onion |
| 75 | grams | Butter |
| Salt and pepper | ||
| 2 | teaspoons | Lemon juice |
Directions
Mix all the ingredients together and put in a small saucepan. Cook over a very low heat for about 5 minutes then spoon over grilled fish. Serves 4 Converted by MC_Buster.
Per serving: 545 Calories (kcal); 61g Total Fat; (97% calories from fat); 1g Protein; 2g Carbohydrate; 164mg Cholesterol; 620mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.