Ginger sauce (to have with grilled fish)

1 servings

Quantity Ingredient
1 tablespoon Freshly grated ginger
1 teaspoon Grated lemon rind
1 tablespoon Grated onion
75 grams Butter
\N \N Salt and pepper
2 teaspoons Lemon juice

Mix all the ingredients together and put in a small saucepan. Cook over a very low heat for about 5 minutes then spoon over grilled fish. Serves 4 Converted by MC_Buster.

Per serving: 545 Calories (kcal); 61g Total Fat; (97% calories from fat); 1g Protein; 2g Carbohydrate; 164mg Cholesterol; 620mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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