Sauce cockaigne
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried apricots |
| 1¼ | cup | Water |
| 1⅓ | cup | Sugar |
| 5 | cups | Canned crushed pineapple |
Directions
Cook apricots and water in widbottmed covered sauce pan until fruit is pulpy and disintegrates easily when stirred. Add sugar, stir until dissolved. Add canned pineapple, bring mixture to boil. Pour into jars and cover; store refrigerated. --> 8 cups.
Serve with custards, glazed bananas, cottage pudding, waffles, etc, either alone or with whipped cream.
From The Joy Of Cooking